Where Family Recipes Fill Buckets—and Hearts.
Originating from a light-hearted comment about leftover spaghetti in his Arizona home, Bret daCosta, a single father, joked with his son Sam, “if we could just sell our leftover spaghetti, we could make buckets of money.” Little did he know this playful idea would sow the seeds for a groundbreaking culinary venture.
A New Chapter in Bret’s Vision
In 2022, Bret’s vision reached new heights. He sold the franchise operations of By The Bucket® to a group of food professionals with a passion for his concept and recipes. They have embraced daCosta’s vision and added a few wrinkles to build on his ideas.
Comfort Served, Community Inspired
Our passion for authentic Italian comfort food is matched by our love for the Cottonwood community. Every guest is welcomed like family, and every bucket served is a tribute to tradition and togetherness. From spaghetti made fresh to toasted subs and classic garlic bread, we offer more than just a meal—we create moments where neighbors connect and memories are made. Here, every bite tells a story of warmth, flavor, and family roots.
